Leviticus 16:29-34
Lev 16:29-31 General directions for the yearly celebration of the day of atonement. - It was to be kept on the tenth day of the seventh month, as an “everlasting statute” (see at Exo 12:14). On that day the Israelites were to “afflict their souls,” i.e., to fast, according to Lev 23:32, from the evening of the 9th till the evening of the 10th day. Every kind of work was to be suspended as on the Sabbath (Exo 20:10), by both natives and foreigners (see Exo 12:49), because this day was a high Sabbath (Exo 31:15). Both fasting and sabbatical rest are enjoined again in Lev 23:27. and Num 29:7, on pain of death. The fasting commanded for this day, the only fasting prescribed in the law, is most intimately connected with the signification of the feast of atonement. If the general atonement made on this day was not to pass into a dead formal service, the people must necessarily enter in spirit into the signification of the act of expiation, prepare their souls for it with penitential feelings, and manifest this penitential state by abstinence from the ordinary enjoyments of life. To “afflict (bow, humble) the soul,” by restraining the earthly appetites, which have their seat in the soul, is the early Mosaic expression for fasting (צוּם). The latter word came first of all into use in the time of the Judges (Jdg 20:26; 1Sa 7:6; cf. Psa 35:13 : “I afflicted my soul with fasting”). “By bowing his soul the Israelite was to place himself in an inward relation to the sacrifice, whose soul was given for his soul; and by this state of mind, answering to the outward proceedings of the day, he was to appropriate the fruit of it to himself, namely, the reconciliation of his soul, which passed through the animal’s death” (Baumgarten). Lev 16:32-34 In the future, the priest who was anointed and set apart for the duty of the priesthood in his father’s stead, i.e., the existing high priest, was to perform the act of expiation in the manner prescribed, and that “once a year.” The yearly repetition of the general atonement showed that the sacrifices of the law were not sufficient to make the servant of God perfect according to this own conscience. And this imperfection of the expiation, made with the blood of bullocks and goats, could not fail to awaken a longing for the perfect sacrifice of the eternal High Priest, who has obtained eternal redemption by entering once, through His own blood, into the holiest of all (Heb 9:7-12). And just as this was effected negatively, so by the fact that the high priest entered on this day into the holiest of all, as the representative of the whole congregation, and there, before the throne of God, completed its reconciliation with Him, was the necessity exhibited in a positive manner for the true reconciliation of man, and his introduction into a perfect and abiding fellowship with Him, and the eventual realization of this by the blood of the Son of God, our eternal High Priest and Mediator, prophetically foreshadowed. The closing words in Lev 16:34, “and he (i.e., Aaron, to whom Moses was to communicate the instructions of God concerning the feast of atonement, Lev 16:2) did as the Lord commanded Moses,” are anticipatory in their character, like Exo 12:50. For the law in question could not be carried out till the seventh month of the current year, that is to say, as we find from a comparison of Num 10:11 with Exo 40:17, not till after the departure of Israel from Sinai. II. Laws for the Sanctification of Israel in the Covenant - Fellowship of Its God - Leviticus 17-25 Holiness of Conduct on the Part of the Israelites - Leviticus 17-20 The contents of these four chapters have been very fittingly summed up by Baumgarten in the following heading: “Israel is not to walk in the way of the heathen and of the Canaanites, but in the ordinances of Jehovah,” as all the commandments contained in them relate to holiness of life. Holiness of Food. - The Israelites were not to slaughter domestic animals as food either within or outside the camp, but before the door of the tabernacle, and as slain-offerings, that the blood and fat might be offered to Jehovah. They were not to sacrifice any more to field-devils (Lev 17:3-7), and were to offer all their burnt-offerings or slain-offerings before the door of the tabernacle (Lev 17:8, 9); and they were not to eat either blood or carrion (Lev 17:10-16). These laws are not intended simply as supplements to the food laws in ch. 11; but they place the eating of food on the part of the Israelites in the closest relation with their calling as the holy nation of Jehovah, on the one hand to oppose an effectual barrier to the inclination of the people to idolatrous sacrificial meals, on the other hand to give a consecrated character to the food of the people in harmony with their calling, that it might be received with thanksgiving and sanctified with prayer (1Ti 4:4-5).
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