Lev 7:12-25 | KD | STEP | The Law of the Peace-Offerings, “ which he shall offer to Jehovah ” (the subject is to be supplied from the verb), contains instructions, (1) as to the bloodless accompaniment to these sacrifices (Lev 7:12-14), (2) as to the eating of the flesh of the sacrifices ( ), with the prohibition against eating fat and blood ( ), and (3) as to Jehovah’s share of these sacrifices ( ). - In and three classes of shelamim are mentioned, which differ according to their occasion and design, viz., whether they were brought על־תּודה, upon the ground of praise, i.e., to praise God for blessings received or desired, or as vow-offerings, or thirdly, as freewill-offerings ( ). To (lit., upon, in addition to) the sacrifice of thanksgiving ( , “sacrifice of thanksgiving of his peace-offerings,” and ) they were to present “ unleavened cakes kneaded with oil, and flat cakes anointed with oil (see at ), and roasted fine flour (see ) mixed as cakes with oil, ” i.e., cakes made of fine flour roasted with oil, and thoroughly kneaded with oil (on the construction, see Ges. §139, 2; Ewald §284 a ). This last kind of cakes kneaded with oil is also called oil-bread-cake (“a cake of oiled bread,” ; ), or “cake unleavened, kneaded with oil” ( ), and probably differed from the former simply in the fact that it was more thoroughly saturated with oil, inasmuch as it was not only made of flour that had been mixed with oil in the kneading, but the flour itself was first of all roasted in oil, and then the dough was moistened still further with oil in the process of kneading.

‏ Leviticus 7:12-25

The Law of the Peace-Offerings, “which he shall offer to Jehovah” (the subject is to be supplied from the verb), contains instructions, (1) as to the bloodless accompaniment to these sacrifices (Lev 7:12-14), (2) as to the eating of the flesh of the sacrifices (Lev 7:15-21), with the prohibition against eating fat and blood (Lev 7:22-27), and (3) as to Jehovah’s share of these sacrifices (Lev 7:28-36). - In Lev 7:12 and Lev 7:16 three classes of shelamim are mentioned, which differ according to their occasion and design, viz., whether they were brought על־תּודה, upon the ground of praise, i.e., to praise God for blessings received or desired, or as vow-offerings, or thirdly, as freewill-offerings (Lev 7:16). To (lit., upon, in addition to) the sacrifice of thanksgiving (Lev 7:12, “sacrifice of thanksgiving of his peace-offerings,” Lev 7:13 and Lev 7:15) they were to present “unleavened cakes kneaded with oil, and flat cakes anointed with oil (see at Lev 2:4), and roasted fine flour (see Lev 6:14) mixed as cakes with oil,” i.e., cakes made of fine flour roasted with oil, and thoroughly kneaded with oil (on the construction, see Ges. §139, 2; Ewald §284 a). This last kind of cakes kneaded with oil is also called oil-bread-cake (“a cake of oiled bread,” Lev 8:26; Exo 29:23), or “cake unleavened, kneaded with oil” (Exo 29:2), and probably differed from the former simply in the fact that it was more thoroughly saturated with oil, inasmuch as it was not only made of flour that had been mixed with oil in the kneading, but the flour itself was first of all roasted in oil, and then the dough was moistened still further with oil in the process of kneading. Lev 7:13-14

This sacrificial gift the offerer was to present upon, or along with, cakes of leavened bread (round, leavened bread-cakes), and to offer “thereof one out of the whole oblation,” namely, one cake of each of the three kinds mentioned in Lev 7:12, as a heave-offering for Jehovah, which was to fall to the priest who sprinkled the blood of the peace-offering. According to Lev 2:9, an azcarah of the unleavened pastry was burned upon the altar, although this is not specially mentioned here any more than at Lev 7:9 and Lev 7:10; whereas none of the leavened bread-cake was placed upon the altar (Lev 2:12), but it was simply used as bread for the sacrificial meal. There is nothing here to suggest an allusion to the custom of offering unleavened sacrificial cakes upon a plate of leavened dough, as J. D. Michaelis, Winer, and others suppose. Lev 7:15-18

The flesh of the praise-offering was to be eaten on the day of presentation, and none of it was to be left till the next morning (cf. Lev 22:29-30); but that of the vow and freewill-offerings might be eaten on both the first and second days. Whatever remained after that was to be burnt on the third day, i.e., to be destroyed by burning. If any was eaten on the third day, it was not well-pleasing (ירצה “good pleasure,” see Lev 1:4), and was “not reckoned to the offerer,” sc., as a sacrifice well-pleasing to God; it was “an abomination.” פּגּוּל, an abomination, is only applied to the flesh of the sacrifices (Lev 19:7; Eze 4:14; Isa 65:4), and signifies properly a stench; - compare the talmudic word פּגּל faetidum reddere. Whoever ate thereof would bear his sin (see Lev 5:1). “The soul that eateth” is not to be restricted, as Knobel supposes, to the other participators in the sacrificial meal, but applies to the offerer also, in fact to every one who partook of such flesh. The burning on the third day was commanded, not to compel the offerer to invite the poor to share in the meal (Theodoret, Clericus, etc.), but to guard against the danger of a desecration of the meal. The sacrificial flesh was holy (Exo 29:34); and in Lev 19:8, where this command is repeated, ^{▼▼There is no foundation for Knobel's assertion, that in Lev 19:5. another early lawgiver introduces a milder regulation with regard to the thank-offering, and allows all the thank-offerings to be eaten on the second day. For Lev 19:5. does not profess to lay down a universal rule with regard to all the thank-offerings, but presupposes our law, and simply enforces its regulations with regard to the vow and freewill-offerings, and threatens transgressors with severe punishment.} eating it on the third day is called a profanation of that which was holy to Jehovah, and ordered to be punished with extermination. It became a desecration of what was holy, through the fact that in warm countries, if flesh is not most carefully preserved by artificial means, it begins to putrefy, or becomes offensive (פּגּוּל) on the third day. But to eat flesh that was putrid or stinking, would be like eating unclean carrion, or the נבלה with which putrid flesh is associated in Eze 4:14. It was for this reason that burning was commanded, as Philo (de vict. p. 842) and Maimonides (More Neboch iii. 46) admit; though the former also associates with this the purpose mentioned above, which we decidedly reject (cf. Outram l.c. p. 185 seq., and Bähr, ii. pp. 375-6). Lev 7:19-21

In the same way all sacrificial flesh that had come into contact with what was unclean, and been defiled in consequence, was to be burned and not eaten. Lev 7:19, which is not found in the Septuagint and Vulgate, reads thus: “and as for the flesh, every clean person shall eat flesh,” i.e., take part in the sacrificial meal. Lev 7:22-23

On the other hand, “the soul which eats flesh of the peace-offering, and his uncleanness is upon him (for “whilst uncleanness is upon him;” the suffix is to be understood as referring to נפשׁ construed as a masculine, see Lev 2:1), “shall be cut off” (see Gen 17:14). This was to be done, whether the uncleanness arose from contact with an unclean object (any unclean thing), or from the uncleanness of man (cf. ch. 12-15), or from an unclean beast (see at Lev 11:4-8), or from any other unclean abomination. שׁקץ, abomination, includes the unclean fishes, birds, and smaller animals, to which this expression is applied in Lev 11:10-42 (cf. Eze 8:10 and Isa 66:17). Moreover contact with animals that were pronounced unclean so far as eating was concerned, did not produce uncleanness so long as they were alive, or if they had been put to death by man; but contact with animals that had died a natural death, whether they belonged to the edible animals or not, that is to say, with carrion (see at Lev 11:8).

There is appended to these regulations, as being substantially connected with them, the prohibition of fat and blood as articles of food (Lev 7:22-27). By “the fat of ox, or of sheep, or of goat,” i.e., the three kinds of animals used in sacrifice, or “the fat of the beast of which men offer a firing to Jehovah” (Lev 7:25), we are to understand only those portions of fat which are mentioned in Lev 3:3-4, Lev 3:9; not fat which grows in with the flesh, nor the fat portions of other animals, which were clean but not allowed as sacrifices, such as the stag, the antelope, and other kinds of game. Lev 7:24-27

The fat of cattle that had fallen (נבלה), or been torn to pieces (viz., by beasts of prey), was not to be eaten, because it was unclean and defiled the eater (Lev 17:15; Lev 22:8); but it might be applied “to all kinds of uses,” i.e., to the common purposes of ordinary life. Knobel observes on this, that “in the case of oxen, sheep, and goats slain in the regular way, this was evidently not allowable. But the law does not say what was to be done with the fat of these animals.” Certainly it does not disertis verbis; but indirectly it does so clearly enough. According to Lev 17:3., during the journey through the desert any one who wanted to slaughter an ox, sheep, or goat was to bring the animal to the tabernacle as a sacrificial gift, that the blood might be sprinkled against the altar, and the fat burned upon it. By this regulation every ordinary slaughtering was raised into a sacrifice, and the law determined what was to be done with the fat. Now if afterwards, when the people dwelt in Canaan, cattle were allowed to be slaughtered in any place, and the only prohibition repeated was that against eating blood (Deu 12:15-16, Deu 12:21.), whilst the law against eating fat was not renewed; it follows as a matter of course, that when the custom of slaughtering at the tabernacle was restricted to actual sacrifices, the prohibition against eating the fat portions came to an end, so far as those animals were concerned with were slain for consumption and not as sacrifices. The reason for prohibiting fat from being eaten was simply this, that so long as every slaughtering was a sacrifice, the fat portions, which were to be handed over to Jehovah and burned upon the altar, were not to be devoted to earthly purposes, because they were gifts sanctified to God. The eating of the fat, therefore, was neither prohibited on sanitary or social grounds, viz., because fat was injurious to health, as Maimonides and other Rabbins maintain, nor for the purpose of promoting the cultivation of olives, as Michaelis supposes, nor to prevent its being put into the unclean mouth of man, as Knobel imagines; but as being an illegal appropriation of what was sanctified to God, a wicked invasion of the rights of Jehovah, which was to be punished with extermination according to the analogy of Num 15:30-31. The prohibition of blood in Lev 7:26, Lev 7:27, extends to birds and cattle; fishes not being mentioned, because the little blood which they possess is not generally eaten. This prohibition Israel was to observe in all its dwelling-places (Exo 12:20, cf. Lev 17:10), not only so long as all the slaughterings had the character of sacrifices, but for all ages, because the blood was regarded as the soul of the animal, which God had sanctified as the medium of atonement for the soul of man (Lev 17:11), whereby the blood acquired a much higher degree of holiness than the fat.